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Traditional Cheese Rolls and Waffel Dough 
BAKING INSTRUCTIONS: DO NOT MICROWAVE: Preheat the oven to 350°F/180°C.  Place frozen cheese rolls 2" apart on a baking sheet. Bake in the oven for approximately 25 to 30 minutes until they rise and cook to a light golden-brown color. WARNING: Rolls are hot on the inside after cooking, allow them a few minutes to cool down before eating.
INGREDIENTS: Cassava Flour (Sweet Manioc Starch), Water, Eggs, Mozzarella Cheese (cultured pasteurized part-skim milk, salt, microbial enzymes, powdered cellulose [added to prevent caking]), 100% Canola Oil (Citric Acid added as a Preservative), Pecorino Romano Cheese (Sheep Milk, Rennet, Salt), Powdered Milk (whole milk, soy lecithin, vitamin A Acetate, Vitamin D3), Butter, Salt. CONTAINS EGGS, SOY, AND MILK. MANUFACTURED IN A FACILITY WHICH PROCESSES WHEAT AND TREE NUTS.

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